Meatloaf Burgers
- Ready In:
- 8hrs 10mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 large onion, sliced
- 1 celery rib, chopped
- 2 lbs lean ground beef
- 1 1⁄2 teaspoons salt, divided
- 1⁄4 teaspoon pepper
- 2 cups tomato juice
- 4 garlic cloves, minced
- 1 tablespoon ketchup
- 1 bay leaf
- 1 teaspoon italian seasoning
- 6 hamburger buns, split
directions
- Place onion and celery in a slow cooker.
- Combine beef, and 1 tsp salt and pepper.
- Shape into six patties.
- Place over onion mixture in slow cooker.
- Combine tomato juice, garlic, ketchup, bay leaf, Italian seasoning and remaining salt.
- Pour over the patties.
- Cover.
- Cook in slow cooker 7-9 hours until meat is tender.
- Discard bay leaf.
- Separate patties with spatula if necessary and serve on buns.
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RECIPE SUBMITTED BY
i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.