Southwestern Meatloaf Burgers

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 14
    lbs ground chuck
  • 14
    cup plain breadcrumbs
  • 1
    cup minced scallion
  • 4
    garlic cloves, minced
  • 12
    cup tomato chili sauce, plus
  • 3
    tablespoons tomato chili sauce
  • 1
    large egg, lightly beaten
  • 1
    tablespoon chili powder
  • 2
    teaspoons ground cumin
  • salt and pepper
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DIRECTIONS

  • Preheat oven to 425°F.
  • n a large bowl, combine beef, breadcrumbs, scallions, garlic, 1/2 cup chili sauce, egg, chili powder, cumin, 1 teaspoon salt, and 1/2 teaspoon pepper.
  • Using your hands, mix just until combined.
  • Divide beef into 4 equal portions; form each portion into a patty, about 1.5 inches thick.
  • At this point, you may choose to cover each patty with plastic wrap and refrigerate overnight; if not, go onto the next step.
  • Transfer patties to rimmed baking sheet.
  • Bake until brownmed, about 15 minute.
  • Brush tops and sides of patties with remaining chili sauce.
  • Return to oven , cook 5-10 minutes more.
  • Serve with jalapeno slices and warm tortillas, if desired.
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