Meat Curry

Recipe by jenny butt
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 4-6
YIELD: 1 ppot
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put oil in stockpot, and heat until almost smoking.
  • Remove from heat and ADD sugar, return to heat.
  • Let sugar caramelize until a golden brown color; ADD meat of choice and stir, browning all pieces.
  • Add all onions and garlic; stir until onions are transparent.
  • Lower heat, put lid onto pot; simmer a few moments making sure that nothing sticks to pot.
  • Mix curry powder in 2 cups of water, and ADD to pot.
  • Add WHOLE pepper. Simmer until meat is tender, topping up with water to ensure nothing sticks to pot and there is plenty of liquid.
  • MAKE SURE NOT TO BURST WHOLE PEPPER.
  • When meat is cooked, remove whole pepper and discard.
  • ADD coconut cream/milk; stir to blend.
  • Serve hot with hot cooked rice.
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