Matcha Tea Cake

Name: Matcha Tea Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1 cake, 8 serving(s)
Ingredients: 1 cup butter or 1 cup margarine; 1 cup sugar; 2 cups flour; 2 tablespoons green tea powder; 4 eggs

(1)

Recipe by Dina Cohen

I like the moist texture of this cake and it is pretty easy to make. I buy the green tea powder (matcha) in Asian groceries because it's way cheaper than the high quality matcha sold in tea stores and designed for the tea ceremony.

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READY IN: 45mins

SERVES: 8

YIELD: 1 cake

UNITS: US

INGREDIENTS

Nutrition

1

cup butter or 1 cup margarine
1

cup sugar
2

cups flour
2

tablespoons green tea powder
4

eggs

DIRECTIONS

Preheat oven to 350 degrees.
Grease a cake mold.
Mix the flour and the green tea powder.
In a separate bowl, blend butter and sugar with your hands until fluffy. Then add the flour + green tea little by little.
Add the eggs.
Blend well until mixture is completely smooth.
Pour dough into mold and bake for about 35 minutes or until edges start to be golden and tip of knife inserted comes out dry.

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