Marzipan Cookies

Recipe by skat5762
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup butter
  • 12
    cup sugar
  • 13
    cup cocoa
  • 1
  • 12
    cup vegetable oil
  • 1
    teaspoon almond extract
  • 1
    cup oats
  • 1
    cup crushed cereal, flakes (I use Post Bran Flakes)
  • 12
    cup shredded coconut
  • 1
    cup ghiradelli milk chocolate chips
  • 3 12
    cups flour
  • 1
    teaspoon baking soda
  • 1
    teaspoon salt
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DIRECTIONS

  • Cream together the butter and sugar.
  • Add cocoa, egg, oil, and almond, beating well.
  • Mix in oats, flakes, coconut, and chips.
  • Stir well.
  • Blend together flour, baking soda, and salt in separate bowl.
  • Add to creamed mixture and stir well.
  • Refrigerate for 15 minutes, if desired, to firm up dough.
  • Preheat oven to 325-degrees.
  • Drop rounded Tablespoonfulls onto an ungreased cookie sheet about 2-inches apart.
  • Press down with a fork, dipped in cold water.
  • Smooth any cracks around the edge with your fingers.
  • Bake at 325 for 11- 15 minutes.
  • You may wish to keep a careful eye on the time, as it depends on how big you make the cookie.
  • Do not overbake, but these are perfect when slightly underbaked.
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