Marshmallow-Filled Chocolate Cookies

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READY IN: 20mins
SERVES: 15
YIELD: 45 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut marshmallows into thirds and keep in the freezer while you prep the dough.
  • Mix the flour, cocoa, baking soda, and salt.
  • In another bowl, cream together shortening and sugars.
  • Add eggs and vanilla to sugar mixture and beat well.
  • Stir in the dry ingredients.
  • Chill dough.
  • Preheat oven to 400 degrees Farenheit.
  • Roll dough around each piece of marshmallow, sealing the edges.
  • Roll each cookie in sugar and place on ungreased baking sheet or silpat about 1 1/2 inches apart.
  • Bake for 4 1/2 to 5 minutes. (Cookies will still be very soft when done but will firm up nicely.).
  • Let cool.
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