Marcia's Yam & Apple Casserole
- Ready In:
- 1hr 40mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 3 lbs yams, about 4 medium size with red flesh
- 2 lbs tart apples, about 5
- 1⁄2 cup sugar
- 2 lemons, juice and zest of
- 1 tablespoon nutmeg, fresh grated if possible
- 1⁄3 cup butter or 1/3 cup margarine
directions
- Cook yams with skin on, in boiling salted water till tender.
- When cool peel and slice crosswise a little bit thicker than 1/4 inch.
- Zest the lemons and then juice them reserving zest and juice.
- Peel, core and slice apples.
- Layer yams and apples starting with yams.
- Top this layer with a sprinkling of sugar, some dots of butter, some nutmeg and a sprinkling of lemon juice with zest.
- Add another layer of yams and apples and top this layer the same way. Continue layering and top each layer till all is gone.
- Cover with a lid or foil and bake 45 minutes at 325 degrees.
- Remove cover and put temperature up to 400 degrees and cook for 15 minutes more.
- This recipe will fill a large size 5 quart Corning casserole dish to the top.
- When I have to microwave this dish I cover and cook it on high and just check for tender apples by inserting a knife in it. I think it is approximately 20 minutes give or take, There will be lots of juice in the bottom so I serve this with a slotted spoon. Enjoy!
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RECIPE SUBMITTED BY
I am not the greatest cook but I like trying things. I do have some things I cook well.
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I like cooking on my Weber grill year round. I love the spaghetti recipe my mom gave me that I have changed to make my own. My mom was a great cook that could stretch a dollar and make fabulous tasty meals.
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