Maple-Glazed Yams With Orange and Cranberries
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 4 3⁄4 lbs yams, peeled, cut into 1 inch pieces (red-skinned sweet potatoes)
- 3⁄4 cup pure maple syrup
- 4 tablespoons butter, melted
- 1⁄2 teaspoon orange zest
- 6 tablespoons dried cranberries
- chopped fresh parsley
directions
- Preheat oven to 350.
- Cook yams in boiling salted water 3 minutes.
- Drain.
- Transfer to 13x9 baking dish.
- Blend syrup, butter, and peel in a small bowl.
- Pour over yams.
- Sprinkle with salt and pepper and toss to coat.
- (Can be made one day ahead. Cover and refrigerate.).
- Bake yams uncovered until just tender, stirring and occasionally basting, about 30 minutes.
- Mix in cranberries.
- Continue baking until yams are very tender and juices form thick glaze, about 15 minute longer.
- Garnish with chopped fresh parsley and serve.
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RECIPE SUBMITTED BY
Hi everybody,
I’ve been using “Zaar” website for the last year but ready to commit myself to adding my two cents worth (including some photos). I live with my DH and two great kids and one crazy dog in the foothills of Colorado. We have a great view with lots deer and red rocks. I come from a food-loving family, including my nearby sister who is willing to discuss "what's for dinner" first thing in the morning! I’ve loved cooking every since I was a teenager. I don’t work so I have lots of time to cook my latest craving. I love to try and duplicate dishes I enjoy from restaurants. I have a lot of cookbooks, but now use mostly “Zaar” recipes and from “Cooks Illustrated.” I love reading cookbooks (library) and like the old classics from Betty Crocker to backs of food labels. I love to research lots of recipes before I decide which one to make.