Maple Glazed Pumpkin Spice Cake Cookies
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
36 cookies
ingredients
-
Cookies
- 1 cup white sugar
- 1 cup dark brown sugar
- 1 cup butter
- 1 (15 ounce) can pumpkin puree
- 2 teaspoons pumpkin pie spice
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour
- 2 teaspoons baking soda
-
Glaze
- 1⁄2 cup powdered sugar
- 2 tablespoons pure maple syrup
- 1⁄2 teaspoon vanilla extract
directions
- Preheat oven to 375.
- In mixing bowl, cream together the sugars with the butter until smooth.
- Add in pumpkin puree, pumpkin pie spice and vanilla, blend until smooth.
- Mix in flour and baking soda just until blended.
- Drop rounded tablespoonfuls onto ungreased nonstick cookie sheet about 3" apart.
- Bake for 15 minutes, cool on wire rack.
- For the glaze, mix together the powdered sugar, maple syrup and vanilla to make glaze. Once totally cooled, drizzle with desire amount of glaze.
- Tip: These cookies taste a bit boring fresh out of the oven, but if you store them overnight in an airtight container, the flavor of the spices intensifies greatly! I glaze before serving, so they look pretty once plated!
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RECIPE SUBMITTED BY
Meghan
Washington, District of Columbia
ravenous foodie. fortune cookie prophet. crochet superstar. graceful klutz.