Mango Lassi from CHAI, CHAAT & CHUTNEY
photo by Food.com
- Ready In:
- 6mins
- Ingredients:
- 6
- Serves:
-
3
ingredients
- seeds from 5 green cardamom pods
- 200 g mango pulp, or 7oz
- 200 ml natural yogurt, or 1/3 pint
- 100 ml milk, or 3 1/2 fl oz
- 1 tablespoon granulated sugar
- 3 ice cubes
directions
- Using a pestle and mortar, grind the cardamom seeds to a powder.
- Combine the mango pulp, yogurt, milk, sugar and ground cardamom in a blender. Add the ice cubes and blitz for 1 minute. Pour into 3 glasses and serve immediately.
- Recipe courtesy of CHAI, CHAAT & CHUTNEY by Chetna Makan.
-
Get the book here:
- https://www.amazon.com/Chai-Chaat-Chutney-journey-through/dp/1784722871/.
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RECIPE SUBMITTED BY
Chetna Makan was born in Jabalpur, an ancient city in central India. She has a degree in fashion and worked in Mumbai as a fashion designer before moving to the UK in 2003. Chetna reached the semi-final of The Great British Bake Off in 2014, and her first book,?The Cardamom Trail,?is a celebration of baking with Indian flavors. She has a very popular YouTube channel 'Food with Chetna' where she shares her creative flair for food.