Mango Brulee

Recipe by Manami
READY IN: 15mins
SERVES: 4
YIELD: 2 mangoes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat broiler.
  • Place one mango on a cutting board with the narrow side facing you.
  • With a sharp knife, slice off one side, sliding the knife along the flat seed.
  • Repeat on the other side of the mango.
  • With a paring knife, make crisscross cuts through the flesh, cutting up to but not through the skin.
  • Repeat with the second mango.
  • Sprinkle 1 teaspoon brown sugar over each mango half, then drizzle each one with 1 teaspoon rum (or orange juice).
  • Set mango halves on a broiler pan or baking sheet.
  • Broil until tops are light golden, 5 to 7 minutes.
  • Serve with lime wedges.
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