Mandarin Orange Cream Pops
- Ready In:
- 20mins
- Ingredients:
- 3
- Yields:
-
10 Pops
ingredients
- 1 (11 ounce) can mandarin orange sections, drained
- 2 cups vanilla ice cream or 2 cups Orange sherbet, softened
- 1 teaspoon finely grated orange zest
directions
- Place orange sections in blender and pulse to puree.
- Add softened ice cream and orange zest and pulse until well blended.
- Spoon mixture into pop mold, or 3 oz paper cups.
- Cover and freeze until firm.
- For lower calories: halve the amount of vanilla ice cream and add 1 cup orange sherbet.
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RECIPE SUBMITTED BY
Danny Beason
Knoxville, Tennessee
I'm disable now for a couple years. I was in sales for 25 years and was a policeman for 5 years before that and just floated around a few years before that. I've been married to the same gal for 30 years, got two sons and two grandchildren.
I got into the recipe seen and have got hooked on it, I'm not a cook but I'm learning as I go. Enjoy reading the different recipes.