Mama T's Goulash
- Ready In:
- 2hrs
- Ingredients:
- 11
- Yields:
-
1 pot
- Serves:
- 4
ingredients
- 2 ounces butter
- 1⁄2 lb onion, sliced
- 1 lb stew meat, diced
- 1 tablespoon paprika, plus more for garnish
- 1⁄2 lb tomatoes, peeled and chopped (you may use canned)
- 1 beef bouillon
- 2 ounces tomato paste
- salt and pepper
- 1 lb potato, peeled and sliced
- 4 ounces mushrooms
- 4 ounces sour cream
directions
- Heat butter and fry onions and meat lightly in heavy saucepan. Stir in paprika, then tomatoes. Dissolve bouillon cube and tomato paste in 16 oz boiling water. Add to pan, seasaon with salt and pepper to taste. Simmer, covered, about 1 hour.
- Stir well and add potatoes. Cook for another 45 minutes. Add mushrooms the last 10 minutes.
- Serve in a casserole dish that has been warmed. Top with sour cream and sprinkle with a little paprika.
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>