Mader's Eggnog Torte
- Ready In:
- Cream the butter, then gradually beat in the powdered sugar. Add the egg yolks one at a time, beating well after each addition. Add the almonds and liquor of choice and beat into mixture. Fill a 9 inch spring form alternately with slices of cake, the butter mixture, and the macaroon crumbs. Refrigerate overnight. Frost with the sweetened whipped cream and decorate with the candied cherries. This will serve 8-10.
Questions & Replies
Got a question? Share it with the community!
Have any thoughts about this recipe? Share it with the community!