Lydia's Funky Wrap

Submitted by ratherbeswimmin

"A dear friend shared this recipe with me. It is an unusual combination of ingredients I thought, hence the name."

 

• Ready In: 47mins
• Ingredients: 15
• Serves: 4

ingredients

• 1 cup chopped mango
• 1⁄2 cup chopped red bell pepper
• 1⁄2 cup chopped fresh cilantro
• 1⁄2 cup chopped fresh parsley
• 1⁄4 cup fresh lime juice
• 3 tablespoons white wine vinegar
• 1 tablespoon minced garlic
• 1 tablespoon dried oregano
• 2 teaspoons chopped fresh jalapenos
• salt and pepper
• 1 teaspoon olive oil
• 1 lb red snapper fillet, cut into 1/2 inch cubes
• 1 (14 1/2 ounce) can black beans, drained
• 1 cup cooked rice, warm
• 4 10-inch flour tortillas

directions

1. In a mixing bowl, mix together the mango, bell pepper, cilantro, parsley, lime juice, vinegar, garlic, oregano, and jalapeno pepper.
2. Season with salt and pepper to taste.
3. In a large non-stick skillet over medium-high heat, saute fish fillets in heated olive oil.
4. Note: I season the fish with a little salt and pepper.
5. Saute the fish for about 5 minutes or until becomes firm and white.
6. Add the beans and rice; cook 1-2 minutes or until warmed.
7. Take skillet off of burner; add the mango mixture; stir to combine.
8. Spoon mixture onto tortillas; wrap up burrito style and serve immediately.