Lowcountry Lemonade
"By wedding event designer Tara Guerard."
photo by gailanng
- Ready In:
- 18mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 3⁄4 cup sugar
- 1 cup water
- 5 lemons, juiced
- 3 -4 cups ice water
- 2 ounces peach schnapps for every 6 oz lemonade
- one bunch of fresh mint, rinsed and dried
- crushed ice
directions
- First make the simple syrup by heating 3/4 cup sugar with 1 cup water in a small saucepan until sugar is completely dissolved. There's no need to boil, just stir to dissolve.
- Add the juice of five lemons to the simple syrup and pour the mixture into a pitcher. Add 3 - 4 cups cold water.
- Stir in 8 - 10 ounces peach schnapps. Refrigerate for at least 30 minutes.
- Serve over crushed ice and garnish with fresh mint leaf.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
