Low Fat Lox Stuffed Eggs

Recipe by Bergy
READY IN: 24mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Take 2 egg yolks and place in food processor, using steel blade (Use remaining 4 yolks for some other purpose).
  • Add cream cheese, sour cream (cottage cheese), salmon & lemon juice.
  • Pulse until you have a well blended mixture (If you over pulse the mixture will become runny).
  • Fill the eggs and garnish with a sprig of dill and 3 capers.
Advertisement