Low-Fat Alfredo Sauce
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 chicken bouillon cubes
- 1⁄2 cup water
- 1⁄2 cup margarine
- 1⁄4 cup flour
- 2 cups nonfat milk
- 1 cup parmesan cheese
- 1 teaspoon pepper
- 1 teaspoon garlic powder
directions
- Melt margarine and boulion in heavy pot over low heat.
- Add water and flour and wisk till smooth.
- Add milk and continue stirring.
- Increase heat and cook until thick.
- Stir in parmeasan, garlic powder and pepper.
- Continue stirring for 10 more minutes until cheese is dissolved and to desired thickness.
- Serve over 1 lb. of cooked pasta.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Wow, I never would have guessed a low fat alfredo sauce could be this good. I used it to make chicken alfredo calzones but didn't want all the added calories. My family had no idea it was low fat. I will be making this again, its a keeper. The only thing I changed was I used fat free half and half and only used 1/2 teaspoon of pepper. Perfecto!!