Low-Fat Alfredo Sauce

Recipe by Merlot
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, combine the evaporated skimmed milk, 2 tablespoons grated nonfat Parmesan cheese, 3 teaspoons butter-flavored sprinkles and 1/4 teaspoon ground white pepper.
  • Stir well. Cook on med-low til sauce is heated through.
  • Gently stir in 10 oz of cooked, drained fettuccine pasta.
  • (Add a little more milk if it seems too dry.) Remove pot from heat and add the remaining 6 tablespoons grated nonfat Parmesan and toss.
  • Garnish with scallions and parsley.
  • Serve immediately.
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