Lolo Buns - Fijian Coconut Buns

"Another recipe from my Fijian girlfriends. Best eaten warm with a hot cuppa. Prep time does not include rising time."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
55mins
Ingredients:
7
Yields:
15 buns
Advertisement

ingredients

Advertisement

directions

  • To make the buns place the flour, yeast and sugar in a bowl.
  • Melt the butter and add the milk. When warm add the egg and beat well.
  • Pour this into the flour mix and form into a soft dough.
  • Turn out and knead until smooth and shiny - about 10 minutes.
  • Place in an oiled bowl and roll the dough around until its covered in the oil.
  • Cover with cling wrap and leave until double in size.
  • Turn out and knock down. Divide into 15 pieces and shape each into a smooth bun shape.
  • Place in greased/oiled cake pan so they are just touching and set aside to rise again until doubled in size.
  • Preheat oven to 180°C.
  • Pour over coconut milk. It should just cover the buns. Bake for 35-40 mins or until golden brown.
  • Remove from oven and eat while still warm.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. Kelly 19741
    Great recipe easy to do. My fijian husband ate 7 at once.
     
Advertisement

RECIPE SUBMITTED BY

Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes