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Baked & Frosted Doughnuts

Baked & Frosted Doughnuts created by Sara 76

These doughnuts are best eaten warm. You can tint the icing with food colouring if you like, or add a little cocoa powder. Or, skip the icing, brush the hot doughnuts with melted butter, and then sprinkle them with cinnamon and sugar. From the January 2009 issue of "recipes +" magazine.

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Using an electric mixer, beat egg, sugar, and 1 teaspoon vanilla in a small bowl until creamy. Stir in milk and half the butter. Stir in combined sifted flour and baking powder to form a soft dough. Cover with plastic food wrap; chill for 30 minutes.
  • Preheat oven to 200°C Line a large baking tray with baking paper. knead dough gently on a lightly floured surface. Pat dough to 1-1 1/2cm thick. Using a 5cm floured biscuit cutter, cut dough into 16 rounds. Using 2.5cm cutter, cut out the centre of each round. Place doughnuts (and centres) on prepared tray. Bake for 12-15 minutes or until golden brown.
  • Meanwhile, combine icing sugar, remaining vanilla, and 1 1/2 - 2 tablespoons boiling water in a medium heatproof bowl; stir to make a runny glaze.
  • Dip doughnuts into warm glaze and decorate with sprinkles.
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RECIPE MADE WITH LOVE BY

@Sara 76
Contributor
@Sara 76
Contributor
"These doughnuts are best eaten warm. You can tint the icing with food colouring if you like, or add a little cocoa powder. Or, skip the icing, brush the hot doughnuts with melted butter, and then sprinkle them with cinnamon and sugar. From the January 2009 issue of "recipes +" magazine."
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  1. Trc N.
    Do I have another choice for plain flour?
    Reply
  2. Deborah T.
    how much is 50g of butter
    Replies 1
  3. Deborah T.
    how much is 50g of butter.
    Replies 1
  4. cindersplace_66_713
    Baked & Frosted Doughnuts Created by cindersplace_66_713
    Reply
  5. cindersplace_66_713
    Something got lost in the translation of this recipe. I followed the directions and the result was a flat, dense puck! Someone might want to test this and re-post!
    Reply
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