Liptauer Cheese (La Quiche Continental Cafe)

Submitted by Bren_in_L.R.

"Liptauer is of Austrian origin. It is at its best when served with warm fresh French bread as an hors d'oeurve, or a snack any time of day. Liptauer cheese is one of the most popular and unique items on the salad bar at La Quiche Cafe in Houston. This is from a Houston restaurant recipe book from 1980."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 8

ingredients

• 1⁄4 lb butter, softened
• 3⁄4 lb cream cheese, softened
• 1⁄4 lb cottage cheese
• 2 tablespoons chopped fresh parsley
• 1⁄4 cup finely diced red onion
• 1 1⁄2 tablespoons paprika
• 1 tablespoon Coleman's dry mustard
• 3 tablespoons Worcestershire sauce
• 1 tablespoon caraway seed

directions

1. Beat the butter until very smooth and creamy with a rotary beater or electric blender.
2. Add cream cheese, cottage cheese and beat until well blended and smooth.
3. Add parsley, onion, paprika, dry mustard, Worcestershire sauce and caraway seed; whip until thoroughly blended.
4. Chill. Serve in crocks.