Lion's Head Meatballs..chinese Comfort Food

Recipe by grandma2969
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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine pork, onion, garlic, ginger and chopped water chestnuts together in a large mixing bowl.
  • Add the soy and sesame oil and mix well to combine.
  • Shape into small balls, about the size of a golfball.
  • Roll in a little flour to bind.
  • Stir fry balls in a wok with a little peanut or vegetable till brown, but not completely cooked.
  • Heat chicken broth in a seperate saucepan or stock pot.bring to a simmer, and add browned pork balls to stock and simmer 1 hour.
  • Add washed and cut bok choy.about the last 10 minutes to cook tender crisp.
  • Serve with steamed rice with some light soy sauce and sesame oil to season.
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