Light Lemon Chicken
- Ready In:
- 13mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 tablespoon butter
- 2 lbs chicken tenders
- 1⁄2 medium yellow sweet onion
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄4 teaspoon sugar
- 1⁄4 cup lemon juice
- 3 tablespoons cold water
- 1 1⁄2 tablespoons cornstarch
directions
- Slice onion into 1/4 inch rings, and set aside.
- Stir together the salt, pepper, sugar, lemon juice, cold water and corn starch, and set aside.
- In a large wok or skillet, brown the onions and chicken in the butter.
- Add the lemon mixture and cook for about 5 minutes.
- Serving Suggestions: white or brown rice, broccoli, garlic bread, shred the chicken and place in between two slices of toasted wheat bread for Asian sandwiches.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
MizEmerilLagasse
Stafford, 0