Lemony Carrot Dip

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the carrots in boiling salted water for 15 minutes or until soft, or cook them for 40 minutes in an oven pre-heated to 180°C.
  • Mash or blend the carrots with lemon juice, season and top with the toasted cumin seeds.
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