from jane brody's good seafood cookbook
Serving Size: 1 (111) g
Servings Per Recipe: 4
Calories: 173.1
Calories from Fat 78 g 45 %
Total Fat 8.7 g 13 %
Saturated Fat 1.8 g 8 %
Cholesterol 27 mg 8 %
Sodium 99.8 mg 4 %
Total Carbohydrate 7.6 g 2 %
Dietary Fiber 0.5 g 2 %
Sugars 1.3 g 5 %
Protein 10.8 g 21 %