Lemon Sauteed Flounder

Submitted by chia2160

"from jane brody's good seafood cookbook"

 

• Ready In: 20mins
• Ingredients: 12
• Serves: 4

ingredients

• 1⁄4 cup dried breadcrumbs
• freshly ground salt and pepper, to taste
• 1 1⁄4 flounder fillets
• 2 tablespoons olive oil
• 1⁄2 cup dry white wine
• 1 tablespoon garlic, minced
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon rind
• 1 tablespoon orange juice
• 1 tablespoon scallion, chopped
• 1 teaspoon butter
• 1 tablespoon fresh chives, chopped

directions

1. mix breadcrumbs with salt and pepper in a shallow bowl.
2. dredge flounder in crumbs, shake off excess.
3. heat oil in saute pan, add fillets and saute until browned, aprox 2-3 mins per side.
4. remove to a plate and keep warm.
5. add wine, garlic, lemon juice, orange juice and rind, boil to thicken, 1-2 minutes.
6. add scallions, remove from heat and swirl in butter.
7. serve over fish,.
8. garnish with chives.

Reviews

[evelynathens]

Very nicely-flavoured fish dish. The buttery sauce was lovely. Thanks, chia.