Lemon, Orange and Dill Salad Dressing
2
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Wonderful on salad served with fish. Use other herbs depending on the meal you are serving. Keeps well in the fridge.
- Ready In:
- 5mins
- Yields:
- Units:
2
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ingredients
- 1⁄2 lemon, juice of
- 1⁄2 orange, juice of
- 1 tablespoon fresh dill, finely chopped
- 1 teaspoon sugar
directions
- Put all of the ingredients into a jar, replace the lid and shake well to mix.
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This is really fresh and nice. I used dried dill but think it would be even better with fresh dill out of next summer's garden. I also used agave nectar instead of sugar. Thanks! Reviewed for Healthy Choices ABC tag game.Reply
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This is really fresh and nice. I used dried dill but think it would be even better with fresh dill out of next summer's garden. I also used agave nectar instead of sugar. Thanks! Reviewed for Healthy Choices ABC tag game.Reply
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I had some leftover halibut, so I cut it up and put it in a salad with romaine, cucumbers and scallions. Then I used this dressing (substituting 1 tsp dried dill for the 1 Tbsp fresh dill). Very tasty.Reply
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I had some leftover halibut, so I cut it up and put it in a salad with romaine, cucumbers and scallions. Then I used this dressing (substituting 1 tsp dried dill for the 1 Tbsp fresh dill). Very tasty.Reply
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Wonderful on salad served with fish. Use other herbs depending on the meal you are serving. Keeps well in the fridge.
