Lemon Lavender Cookies

Recipe by Elanas Pantry
READY IN: 12mins
SERVES: 4-6
YIELD: 12 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 1 14
    cups blanched almond flour
  • 14
    teaspoon celtic sea salt
  • 14
    teaspoon baking soda
  • 2
    teaspoons dried lavender, finely minced
  • 14
    cup grapeseed oil
  • 3
    tablespoons agave nectar
  • 1
    tablespoon lemon zest
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DIRECTIONS

  • 1. Combine dry ingredients in a large bowl.
  • 2. Stir together wet ingredients in a smaller bowl.
  • 3. Mix wet ingredients into dry.
  • 4. Form ½ inch balls and press onto a parchment lined baking sheet.
  • 5. Bake at 350° for 7-10 minutes.
  • 6. Cool and serve.
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