Lemon Italian Ice

"Light and refreshing"
 
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Ready In:
4hrs 10mins
Ingredients:
6
Serves:

ingredients

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directions

  • squeeze juice from lemon, add 1 cup water and simmer with sugar and lemon pulp in saucepan for 2 minutes.
  • Remove from heat and allow to cool slightly, stirr in splenda and kool aid mix.
  • Once solutes are dissolved, dilute with remaining water and add to appropriate containers for freezing.
  • Freeze 2 to 4 hours, but periodically stir to make sure solutes do not settle in the bottom and serve.

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