Italian Ice

Name: Italian Ice
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Yield: 10 serving(s)
Ingredients: 1 tablespoon lemon juice; 2 -4 tablespoons honey or 2 -4 tablespoons granulated sugar; 3 cups fresh fruit (strawberries, blueberries, pineapple); 3 cups ice

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Recipe by Lavender Lynn

This recipe is from Food52 by By Tieghan Gerard

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READY IN: 2hrs 45mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon lemon juice
2 -4

tablespoons honey or 2 -4 tablespoons granulated sugar
3

cups fresh fruit (strawberries, blueberries, pineapple)
3

cups ice

DIRECTIONS

To the bowl of a food processor or high powered blender, add the fruit, honey or sugar (I used 2 tablespoons honey), lemon juice, and 2 cups ice. Blend the mixture until chunky and then add the remaining 1 cup of ice. Blend until completely smooth.
Pour the mixture into a 9- by 13-inch baking dish and place in the freezer for 30 minutes. After 30 minutes remove the ice from the freezer and scrape it with a fork until slushy. Return to the freezer for another 2 hours.
After 2 hours, you can then scoop the ice into cups. If the ice is too hard to scoop, let it sit out for 5 minutes to soften, or add the ice to a blender and blend until slushy. Scoop into cups.

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