Italian Ice

Recipe by Lavender Lynn
READY IN: 2hrs 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To the bowl of a food processor or high powered blender, add the fruit, honey or sugar (I used 2 tablespoons honey), lemon juice, and 2 cups ice. Blend the mixture until chunky and then add the remaining 1 cup of ice. Blend until completely smooth.
  • Pour the mixture into a 9- by 13-inch baking dish and place in the freezer for 30 minutes. After 30 minutes remove the ice from the freezer and scrape it with a fork until slushy. Return to the freezer for another 2 hours.
  • After 2 hours, you can then scoop the ice into cups. If the ice is too hard to scoop, let it sit out for 5 minutes to soften, or add the ice to a blender and blend until slushy. Scoop into cups.
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