Lemon Crepes
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
14-18 crepes
ingredients
- 1 1⁄2 cups cold milk
- 3 eggs
- 2⁄3 cup flour
- 2 tablespoons melted butter
- 2 tablespoons granulated sugar
- 1 teaspoon grated lemon zest
- icing sugar, for serving (optional)
directions
- In a blender container, place all ingredients except icing sugar in the order given above. Cover and blend on low speed until thoroughly mixed.
- For each crepe, pour 2-3 tablespoons batter onto a preheated, lightly buttered 6-7 inch crepe pan or skillet. Cook for about 1 minute or until top is set. Loosen edge with heat-proof spatula and then gently turn crepe over. Cook until lightly golden.
- Fold each crepe into quarters, and sprinkle with icing sugar, if desired, and serve.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.