Leftover Steak Green Chili Burros Slow Cooker

Recipe by BakinBaby
READY IN: 13mins




  • Chop leftover steak or roast in 1/2" squares, add steak, onions and 1/2 cup broth to small crock pot, cook on high for 3 or 4 hours or until the meat is nice and tender.
  • In a medium sized skillet add 1 T. olive oil and flour, cook over medium meat until it begins to thicken (about 3 min.).
  • Add meat drippings and remaining beef broth to equal 2/3 cup (you may need to add more if the sauce is too dry.
  • While cooking the sauce; add in cumin, red chili powder, garlic, green chilis, sea salt and fresh ground black pepper to taste. If the sauce isn't spicy enough for you; add cayenne now.
  • Cook the sauce until it begins to thicken (about 3-4 min.) add in meat; mix to heat though.
  • Heat tortillas on a griddle till nice and pliable; fill with meat mixture; add a tablespoon full or so of cheese, roll burro style.
  • Ole!