Leek Salad, Lady Victoria Weymss
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- First wash the leeks, trim them, and tie in bundles of four.
- Place the bundles in boiling salted water and cook until tender.
- Remove from the water and drain well.
- DRESSING:.
- Blend together all of the dressing ingredients and whisk well.
- To serve untie the bundles and place one of them on each serving plate, then add a little dressing to each.
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RECIPE SUBMITTED BY
Grew up in NC, lived for 27 years in Chicago, vacationed in Charleston, SC, now live in Copenhagen.