Leek and Shallot Rice

Submitted by Queen Dana

"This is my husband's recipe. You can use any seasoning you want for this dish."

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 4

ingredients

• 1 cup brown rice
• 3 1⁄2 cups water
• 1 tablespoon oil
• 1 shallot, diced
• 4 garlic cloves, diced
• 1 leek, diced
• 4 tablespoons butter
• 1 teaspoon seasoning

directions

1. Bring water, oil, and rice to a boil and then reduce to simmer. Simmer for 40 minutes or until done.
2. After rice is cooked melt butter in a skillet and saute leek, shallot, and garlic for about 5 minutes or until tender.
3. Add rice and seasoning to butter and saute for 4-5 minutes stirring to prevent rice from burning.