Shallot Caraway Rice

Recipe by MelvinsWifey
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READY IN: 35mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small or medium saucepan, heat oil and butter over medium heat.
  • Add shallots and garlic cloves, sauté 3 minutes.
  • Add caraway seeds, red pepper, garlic powder, salt, and pepper. Sauté 2 minutes.
  • Add rice and entire can of chicken broth. Stir, and bring to a boil.
  • Cook rice according to directions on package.
  • *If using long grain white rice, after bringing to a boil, cover, and simmer 20 minutes. Take off heat and let sit covered for 5 minutes, then open lid and fluff with fork. Serve hot.
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