Lebanese Marinated Chicken
photo by Anna6679
- Ready In:
- 6hrs 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 4 -6 garlic cloves, finely minced
- 1⁄2 cup fresh lemon juice
- 2 teaspoons chopped fresh thyme
- 1 teaspoon paprika
- 1⁄4 - 1⁄2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1⁄2 teaspoon fresh ground black pepper
- 1⁄2 cup olive oil
directions
- Cut chicken into 1-in cubes and place in a shallow nonreactive container.
- Combine all marinade ingredients and pour over the chicken.
- Cover and marinate in the refrigerator for 6 hours or overnight.
- Thread chicken on skewers & grill or broil as desired.
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Reviews
-
I really liked this recipe. I used dry thyme that is what I had on hand. I did halve the lemon juice to 1/4 cup, I only had 2 lemons. Everything else the same and I grilled the chicken legs. I marinated for 3 hours. They were very delicious. Thanks for the recipe I think I will try chicken kabobs with this.
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