Lamb and Lentil Tagine

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READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a medium-sized skillet over high heat.
  • Add the lamb cubes and brown for 2 minutes, turning to brown on all sides; remove to a plate.
  • Add the onion, garlic, tomato, cinnamon, cumin, salt and pepper and cook 1 minute.
  • Add the water, the cilantro sprigs, and lentils.
  • Bring to a simmer, reduce heat to medium, cover with a lid, and gently simmer 20 minutes. The water should be absorbed.
  • Remove cilantro sprigs, stir in lamb and spinach and cook 2 minutes.
  • Divide between two plates, sprinkle with chopped cilantro, and serve.
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