Lacy Oatmeal Cookies

Submitted by mimithomas1

"Crispy on the edges, chewy and buttery in the middle. A delicate yet rich delicious cookie."

 

• Ready In: 55mins
• Ingredients: 8
• Yields: 8 dozen

ingredients

• 1 cup quick oats
• 1⁄4 cup all-purpose flour
• 1⁄2 teaspoon salt
• 1 1⁄2 teaspoons baking powder
• 1 cup granulated sugar
• 1⁄2 cup salted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract

directions

1. Pre-heat oven to 345 degrees F. Cover baking sheet with foil then coat with non-stick vegetable spray.
2. In a medium bowl combine oats, flour, salt, and baking powder. Mix well with a wire wisk and set aside.
3. In a large bowl combine sugar and butter with an electric mixer at medium peed. It should form a grainy paste. Add egg and vanilla and beat until smooth. Add flour mixture until blended.
4. Drop dough by TEASPOONS onto baking sheet 2 1/2 inches apart. Bake for 12 - 14 minutes until edges turn golden brown.
5. Let cool before trying to remove from foil.
6. Be sure to re-spray the foil for every batch baked.
7. If you remove the cookies too soon they will stick and crumble!