Lángoše
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 250 g wheat flour
- 100 g yeast
- 200 g yellow cheese (preferably cheddar, american cheese or similar)
- 5 garlic cloves
- 200 ml milk
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon sugar
- 1 cup sunflower oil
directions
- Prepare leaven from yeast,8 spoonfuls of milk,3 spoonfuls of flour and sugar. Leave it be for 15 minutes.
- Add the leftover flour, salt and milk. Form a ball of dough and leave it be for another 30 minutes in a wam place.
- Form four buns and let them sit for 15 minutes. Roll them flat.
- Mince the garlic, add some milk, put in the fridge.
- Fry the lángoše on both sides until you get warm gold colour.
- Pour the garlic milk on the lángoš, grate some cheese on it and serve immediately.
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RECIPE SUBMITTED BY
I am a psychology student who loves to cook and create new, cheap and fancy recipes for every tired college student who wants to try something new.