I have not tried this recipe. I got it from Kraft magazine.
Serving Size: 1 (238) g
Servings Per Recipe: 8
Calories: 13.9
Calories from Fat 0 g 4 %
Total Fat 0.1 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 4.2 mg 0 %
Total Carbohydrate 3.2 g 1 %
Dietary Fiber 0.1 g 0 %
Sugars 2.6 g 10 %
Protein 0.2 g 0 %