Killian's Onion Petals
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 large red onion
- 1⁄4 cup killians red beer
- 1⁄2 cup flour
- 1⁄2 teaspoon baking powder
- 1 egg
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon cumin
- 1⁄4 teaspoon cayenne pepper (to taste)
- salt and pepper
- sunflower oil (for frying)
directions
- Cut off ends of onion and cut into quarters.
- Julienne the quartered onions and separate into"petals".
- Put remaining ingredients in blender and process until smooth, scraping down sides a couple of times.
- Put beer batter into a bowl, add the onion petals and stir to coat.
- Remove batter coated petals to a cookie sheet and put in fridge to rest for about 1/2 hour.
- Deep fry petals in fairly hot sunflower oil (about 375º) until golden, about 2 minutes per batch.
- Serve with your favorite dipping sauce.
Questions & Replies
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