Kielbasa Rice a Roni
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
2 cups of rice
ingredients
directions
- heat oil in pan.
- Add chopped onion.
- Fry till transparent.
- Add kielbasa (chopped in small cubes) and fry till heated through.
- Add 1/2 pkg of noodle in soup mix (and half of seasoning found in pkg).
- Fry till it starts to brown.
- Add 5 cups water and bring to a boil.
- Add 2 cups rice and butter.
- Turn down the heat to simmer.
- Cover and cook till all liquid is absorbed.
- Take off the heat and let sit for 15 minutes or so.
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Reviews
-
This is delicious! Since I made this as a main dish, I used a whole pound of kielbasa. It was hearty and flavorful and it made a lot! I didn't have any Lipton's so I used 3 tsp chicken bouillon powder and a half cup of superfine egg noodles. I used long grain rice. The result was a perfectly seasoned rice and sausage dish that my whole family enjoyed. It makes 6 servings, with the pound of sausage. Next time I'll toss in a handful of sweet peas for color and to round it out with a little veggies. Thank you!
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RECIPE SUBMITTED BY
Ranikabani
United States