Key Lime Spritz Cookies

Recipe by Vino Girl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 48mins
SERVES: 84
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Beat butter with an electric mixer on medium to high speed for 30 seconds.
  • Add sugar, salt and baking powder. Beat until combined.
  • Beat in lime juice and egg.
  • Beat in flour (if the dough gets too stiff, continue combining with a wooden spoon).
  • Stir in lime peel.
  • Place unchilled dough in cookie press and form shapes one inch apart on ungreased cookie sheets.
  • Top with coarse sugar, if desired.
  • Bake for 6-8 minutes until edges are firm but not brown.
  • Transfer to wire racks to cool.
  • If desired, drizzle with Lime Icing and let stand 20 minutes or until set, or dip cookies in icing and top with green sugar.
  • LIME ICING: Stir together 3/4 cup powdered sugar, 1 1/2 teaspoons lime juice and 2-3 teaspoons of milk to make a drizzling consistency. Tint with green food coloring if you like. Makes about 1/3 cup.
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