Keto Aioli-Glazed Broccoli

Submitted by Chandra M

"Based on the recipe from Food & Wine. Until I started keto, I never thought I would try to make vegetables high in fat :) The tanginess of the aioli goes nicely with the char of the broccoli. Super easy side dish that goes well with a rich meaty meal."

 

• Ready In: 12mins
• Ingredients: 7
• Serves: 2

ingredients

• 1⁄3 cup mayonnaise
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons lemon juice
• 1 dash ground black pepper
• 1⁄4 teaspoon kosher salt
• 1 dash garlic powder
• 8 ounces broccoli florets from 1 large head broccoli, stems reserved for another use

directions

1. Preheat the broiler and place the rack in the middle, roughly 8" from the heating element.
2. In a medium bowl, whisk together all ingredients except broccoli. Stir broccoli florets in to coat.
3. Spread broccoli on a rimmed baking sheet. Broil 7 minutes until the edges are crisp and lightly charred.
4. Serve immediately. You can add a sprinkle of cayenne or smoked paprika if you want a little extra kick.