Ketjap Manis 2009
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
3 cups
ingredients
- 2 cups soy sauce
- 5⁄8 cup cups molasses
- 1 1⁄4 cups brown sugar
- 2 garlic cloves
- 2 slices ginger
- 2 whole star anise
- 1⁄4 teaspoon liquid smoke
- 1 torn bay leaf
- 1 teaspoon coriander seed, mashed
directions
- Place all ingredtients into a saucepan, and bring to a boil.
- Reduce to a simmer and simmer until thickened for 10 minutes.
- Stirring every now and then, check for seasoning.
- Remove from heat, and strain.
- Bottle and refrigerate.
- Will keep in fridge for a few months and makes 3 cups.
- This is supposed to be sweet.
- I have added at times, a teaspoon of tomato paste if I had it opened in the fridge, but that is very optional.
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RECIPE SUBMITTED BY
andypandy
Canada
Grandmother of two boys, great grandmother of one ...worked in hardware and construction for forty years, read all cookbooks, watch all cook shows on tv. like to cook all types of new recipes.