Kelly's Chicken Marsala
photo by eatrealfood
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4-5
ingredients
- 2 tablespoons vegetable oil
- 5 boneless skinless chicken breast halves
- 2 cups sliced mushrooms (button and shiitake)
- 1 shallot, finely diced
- 2 tablespoons marsala wine or 2 tablespoons sherry wine
- 1 cup unsalted chicken stock
- 2 teaspoons all-purpose flour
- 1⁄4 cup sour cream
- 1 teaspoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1⁄4 teaspoon black pepper
directions
- Heat half of oil in a medium skillet.
- Add chicken and cook until golden brown.
- Remove chicken and reserve.
- In the same skillet, heat remaining oil and add mushrooms and shallot.
- Sauté, stirring frequently, until all liquid is evaporated and shallot mixture is golden brown.
- Deglaze with the marsala.
- Be careful.
- In a small bowl, whisk together the broth and the flour; add to skillet.
- Stir constantly, bring to a boil over high heat; reduce heat to low and simmer for about 10 minutes.
- Add reserved chicken to mixture in skillet; simmer for 5 minutes.
- Remove skillet from heat and stir in sour cream, vinegar, mustard and black pepper.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Easy, tasty recipe. The breasts I used were quite thick so I found it needed 15 minutes to finish. I covered the skillet and turned heat to low. The sauce and chicken are a lovely golden color and the finished chicken is moist. Nice blend of flavors Nothing overpowers but they compliment one another. This is a lovely addition to my chicken recipes thanks taylortwo
-
i tried to treat my husband my replicating one of his favorite restaurant dishes, and he was suitably impressed. i can't give an indepth exposition of the taste since i don't eat chicken myself - but suffice it to say, it earned me a weekend away from the kitchen with my husband toiling over the stove instead:) i served this with cheese mezzaluna and some fresh grated parmesan and cracked pepper.
RECIPE SUBMITTED BY
taylortwo
United States