This is the traditional sweet that is made during the Holy month of Ramadan. It is really simple to make, and as long as they are pinched closed, they should come out great!! The recipe calls for 4 cups smeed (farina), which can be found in most middle eastern stores, arabic stores, or greek stores (I didn't list it in the ingredients because recipezaar didn't recognize it.) **Also, Cream of Wheat can be substituted for the smeed, and you will still get the same results!! I also have posted the recipes for the Attar (syrup) used in this recipe, as well as the rendered butter. Enjoy :)