Kahlua Cupcakes

READY IN: 1hr
SERVES: 24-28
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Insert liners into a medium cupcake pan.
  • Cream together oil, sugar, cocoa and vanilla. Add egg yolks.
  • Add Kahlua, water, milk and mix well.
  • Add flours, and baking soda.
  • Beat egg whites on high speed until they from soft peaks. Fold in the egg whites into batter.
  • Fill cupcake liners three quarters full. Bake for 20-25 minutes or until a toothpick inserted in the center of cupcakes comes out clean.
  • Cool in pan for 3-5 minutes and remove to a wire rack to completely cool.
  • Frosting:
  • In a bowl mix cream cheese and milk.
  • Add remaining ingredients and beat until desired consistency. Spread frosting on each muffin. Enjoy!
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