Just Mango Popsicles

Submitted by Random Rachel

"Just mangos with a little bit of sugar (if needed) and a tiny bit of lemon juice to prevent browning. You could easily use stevia or erythritol for a sugar free version. I like to unmold my popsicles, wrap in wax paper, and store in a freezer bag so I can use the molds to make another flavor without having to finish the whole batch."

 

• Ready In: 6hrs 10mins
• Ingredients: 3
• Yields: 6-8 popsicles
• Serves: 6-8

ingredients

• 2 fresh mangoes (or 1 lb frozen diced mangos)
• 1⁄4 - 1⁄2 cup sugar
• 1 teaspoon lemon juice

directions

1. Peel mangoes, remove pit, and dice. I like to scoop the mango straight into the blender as I go.
2. Taste a piece of the mango, and add sugar as needed. Some mangos are very sweet and won't need any sugar added, some are a little bitter and will need the full 1/2 cup. Add the lemon juice (to prevent browning) and blend until you have a homogenous puree.
3. Divide puree among popsicle molds, and freeze until solid, about 6 hours. If you are using cups, freeze for 2 hours, then insert sticks, and freeze until solid, about 4 hours more.

Reviews

[Annemarie S.]

I made them with tinned mango in syrup (1and a half tins) I didn't have to add any sugar or lemon juice and they are delicious. I blitzed it just enough so no big bits but not completely pureed as like the odd juicy chunks