Judy's Soon to Be World Famous Chili
- Ready In:
- 50mins
- Ingredients:
- 16
- Yields:
-
2 quarts
- Serves:
- 6
ingredients
- 1 lb ground beef
- 1 1⁄2 tablespoons olive oil
- 1 medium onion (chopped)
- 2 garlic cloves (crushed)
- 1 teaspoon red pepper flakes
- 1 (4 ounce) can green chili peppers
- 1 tablespoon ground cumin
- 2 (10 1/2 ounce) cans campbell's tomato soup
- 1 (14 1/2 ounce) can chicken broth
- 1 (14 1/2 ounce) can fire-roasted tomatoes, diced
- 5 tablespoons chili powder
- 1 teaspoon salt
- 2 (15 1/2 ounce) cans pinto beans
- 1⁄2 teaspoon cayenne pepper
- 1⁄2 teaspoon Tabasco sauce
- 1⁄2 teaspoon jalapeno sauce
directions
- Heat the olive oil in a soup pot. Crumble the ground beef over medium-high heat.
- Cook and Stir until evenly browned-drain off most of the grease.
- Add chopped onion, green chili peppers, red pepper flakes, crushed garlic and half of the cumin, cook and still until onion is tender.
- Pour in the tomato soup and fire roasted diced tomatoes, Season with chili powder salt & pepper. Simmer for 30 minutes.
- Pour in the beans and season with remaining cumin, cayenne pepper, Tabasco Sauce, Jalapeno Sauce depending on your timer for 20-30 minutes.
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RECIPE SUBMITTED BY
<p>Lots of kids,</p>